Arlington Central School District is currently recruiting for an elementary Cook Manager starting the 2026/2027 school year.  This is a 10-month position with a competitive starting salary and includes a full benefits package.  This position is responsible for the preparation and cooking of food in moderately large quantities and the supervision of personnel in the kitchen.  The successful candidate will need to be able to:

• Supervise and train kitchen personnel;
• Supervise and participate in the preparation and serving of food;
• Keep records of food and supplies received and used;
• Keep employee time records;
• Plan work schedules;
• Related work as required

For additional information click here: Cook Manager

If you enjoy working with and around students and are looking to work a school schedule, then this might be for you! Arlington Central School District is currently recruiting for multiple Food Service Helpers for various buildings within the Arlington Central School District.  Interested applicants should be able to:

• Work well with others;
• Follow directions;
• Work a school calendar and have off when the students are off; and,
• Have a positive attitude

For the full job description please see:  Food Service Helper

*** This position is a Competitive Civil Service Position and requires the applicant to be:

1. Reachable on an existing Dutchess County Human Resources Certification of Eligible List; or,
2. Currently working in, or previously held a Senior Cook Manager civil service title; or,
3. Other candidates who have equivalent education and licensing are encouraged to apply and will be considered as allowed per Civil Service Regulations.

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Arlington Central School District is currently recruiting for a full-time, 12-Month Senior Cook Manager.  This position offers a full benefits package.  This position is responsible for the preparation and cooking of food in large quantities, as well as the supervision of employees and the coordination of a central kitchen and its satellite service sites.  

Typical work may include, but not be limited to:

• Supervising and participating in the preparation, cooking and storage of food, including the operation of all institutional kitchen appliances;
• Supervises and participates in the cleaning of food preparation and serving areas, kitchen equipment and dining areas;
• Maintains records of food shipments received, expended and delivered to various sites
• Related work as required

For additional job description information click: Senior Cook Manager